Our Flours

Our organic and traditional flours are milled to meet every baking challenge.

White bag of flour

All Purpose Flour

Featuring a blend of hard and soft wheats, this fine-textured flour is ideal for all of your favorite recipes.

Bread Flour

Ideal for yeasted baking, Simply Milled Bread Flour has higher gluten content for a sturdy and chewy dough that will rise easily.

Whole Wheat Flour

Use Simply Milled Whole Wheat for full-flavored baked goods with whole-grain nutrition.

Pastry Flour

Simply Milled Pastry Flour is milled from a soft wheat blend and is ideal for light and tender cakes or pastries.